All our pigs are supplied by local Shropshire farmers, with the meat slow cooked for 8 hours on a locally crafted spit, and our soft white or brown baps are freshly baked by a local bakery. Then we make the stuffing and apple sauce fresh for each occasion ourselves using our own special recipes that beautifully complement the succulent pork.
Vegetarian and vegan options
Pies by Food Goes Nuts
POTATO, APPLE & SHROPSHIRE BLUE
Vegetarian: New potatoes, apples, red onions, Shropshire Blue cheese (v), sage.
MUSHROOM & CHESTNUT IN STILTON & ALE
Vegetarian: Mushrooms, chestnuts, onions, carrots, Stilton, stout, muscovado sugar & seasoning.
CHESTNUT, SPINACH & CHEDDAR
Vegetarian: Chestnuts, red onions, Cheddar (v), spinach, spiced ginger & chutney, nutmeg.
WALNUT, WENSLEYDALE & CRANBERRY
Vegetarian: Walnuts, onions, Wensleydale cheese (v), cranberries, black pepper
CHESTNUT, MUSHROON WITH SMOKED PAPRIKA & CINNAMON
Vegan: Chestnuts, mushrooms, onions, tomato, Alpro cream, spices
MUSHROOM, WALNUT WITH PEAS IN TARRAGON CREAM
Vegan: Mushrooms, walnuts, onion , peas, asparagus, dried tarragon, lemon, Alpro cream, salt & pepper.
VERITY PIE
ARTICHOKE HEARTS, TENDER PEELED BROAD BEANS IN NUTMEG & TARRAGON CREAM
Vegan: Globe artichokes, shelled broad beans, onions, Alpro cream, nutmeg, lemon & tarragon.
CURRY PIES
SPICY BLACK-EYED BEANS, SWEET POTATO & FRESH CORIANDER LEAVES
Vegan: Black-eyed beans, sweet potatoes, fresh coriander, onions, spices, pepper, garlic, passata, brown sugar, lemon, salt & pepper.
MUSHROOM & GREEN LENTIL KEEMA (MILD TO MEDIUM HOT)
Vegan: Mushrooms, green lentils, onions, chillis, root ginger, garlic, tomato, spices, coriander leaves, muscovado sugar, lemon, vinegar, cornflour, salt & pepper; flour, Cookeen, turmeric.
Celebration Pie
Chestnuts, mushrooms, red/white onions cooked in red wine with sage & prunes (8-9″)